This was an excellent jelly. If only there were some way of determining the amount of watermelon juice used in this with some sort of precision other than medium. Watermelon Jalapeno Jelly Recipes. Recipe | Courtesy of Pit Road Bar and Grill. Watch. All jellies, jams, spreads, preserves,conserves, etc. There are so many ways you can enjoy this delicious jalapeo jelly. (I added more lemon juice) Prep Time 20 minutes. You are going to love the flavor and versatility of this jalapeno jelly recipe! Boil hard for (1) minute, Stirring constantly. Depending on strength it can be a light subtle flavor or a strong watermelon flavor. Which pectins to use, how weather and/or humidity in your house can determine the outcome. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make canned goods for my shop. Once the juice comes to a boil, stirring frequently to reduce boiling. I cant imagine cantaloupe jelly or jam having never seen it but I was thrilled with your offer of the recipe. Please make sure and read the extra tips below. Reduce heat and simmer for 15 to 20 minutes. Or make it any less sweet? In food processor or blender, finely chop peppers. So many fun family recipes to try! It tastes like a fancy jelly you would find at Williams-Sonoma, Harry and David, or Trader Joes. Ooh ! She gave the the recipe and I looked up the time needed to use the water bath canning method and I learned a little more about home canning watermelon jelly, its good to do your homework, be in the know of how things work, the good and bad. Skim the foam off the top and add a few drops of yellow food coloring if you'd like. ? It is a wonderful way to save money. I have never heard of watermelon jelly, but Im sure its delicious! If youd like to feature a post from Daily Dish Recipes, you may use one photo credited and linked back to the original recipe post. (took a little longer to firm up than my other jellies but was great. Thanks. 2. (-) Information is not currently available for this nutrient. Add the liquid pectin and boil for 1 more minute. I am new to canning and even though I love experimenting, I dont really have a lot of money to be messing up recipes. I did take my rubber scraper and push a lot of a pulp through the sieve since I was running short on juice. Is there anyway I can reduce the sugar? We preferred it strained so its how we make it. For something less creamy and very fresh, try a salsa or . Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. It still turned out AWESOME!! Watermelon Limeade by Maebells. chili powder, and lime juice for salting rims of glasses. Place in hot water bath for 10 to 15 minutes. Bring to a rolling boil over high heat, stirring constantly. As this recipe has already been reviewed as is, I don't want to alter it too much. Yes, 35 seconds to go across the floor to grab the phone and it burned. Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . With its fresh-summer-taste and spicy bite, it was perfect on meat! I am enjoying myself so much. Is it boxes or pouches? Taste of Home Test Kitchen, Watermelon Jelly Recipe photo by Taste of Home. Measure sugar into a bowl. I adore watermelon (who doesnt? She calls the Midwest home - Missouri to be exact. It tastes a lot like an old fashioned watermelon candy. 6 envelopes unflavored gelatin. My neighbor just gave me 2 large watermellons and I figured Jelly and pickles here I come. Sweet and spiced melon with a slightly savory flavor. Discard contents of the sieve. You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). 1 medium seedless watermelon 3 jalapeos 5 tbls pectin (I used Ball Realfruit Classic Pectin) 1/4 tea butter 1/4 tea lemon juice 3.5 cups sugar. Place the pot on the stove over high heat and bring the jam to a boil. Ladle jelly into clean, hot half-pint jars, leaving 1/4-inch head space. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. Place watermelon in a food processor; cover and process until pureed. Thank you for posting that add 1/2 c water note..ALL these comments are giving me courage to just go for it!!!! Do this until you have 4 cups of watermelon juice. Plus they always seem to rust quickly. 6. My favorite was probably our Watermelon Jalapeo Jelly, but the kids far and away preferred this Blueberry Mint Jam over all the [], Hi! *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings in each jar. watermelon jelly sounds yummy ! Using a ladle and canning funnel, ladle the hot jalapeo jelly into the prepared hot jars, leaving -inch headspace. Make sure you stir the mixture with a spoon and do not stir it constantly. Process until finely chopped. Continue to boil over medium-high heat, stirring constantly until the mixture . A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Note #2: I've received questions about the 15 minute time listed in the recipe. Bring watermelon juice to a slow boil. I have and use a second pot to cook my jam/jelly. Aug 2, 2017 - Jalapeno Jelly Recipe : Sweet and spice jalapeno hot pepper jelly or jam! I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. Ok..apparently Im not a year late..lmao!! I made this yesterday and despite my families odd looks at the thought of watermelon jam, they thought it was AWESOME! If you decide to keep the watermelon in the recipe, you will have to change the amount of pectin in the recipe. Stem and crush blueberries, one layer at a time. Surprisingly the foam almost peels away onto the spoon. Add 1/4 teaspoon of butter (this helps to reduce foaming). They make their own jellies and you can have whatever ones you like for your breakfast. In other words, this is all a science, and what works one time, might not work the next. My watermelon jam looks and taste great. It is important to have the correct headspace amount for what you are making and in what size jar you are using. [RoyalSlider Error] Incorrect RoyalSlider ID or problem with query. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. When you hear the word jalapeo, you probably imagine something super hot, but I promise its not. Bring to a boil. I am not on face book and would love to try them especially watermelon jalapeno jelly. We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. 1/2 cup chopped fresh mint leaves. This sweet and spicy jelly is a wow factor for appetizer trays! In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. At any rate it turned out fabulous! Bring the pot to a full boil over high heat, stirring often. If the mixture starts to foam stop stirring and back off the heat a bit. Instructions: Place diced watermelon in a blender container or food processor bowl. Actually, the directions state 2 pouches of liquid pectin. Remove air bubbles; wipe rims and adjust lids. Im loving watermelon flavored everything and am definitely going to have some fun with all of this. Process for 10 minutes in a boiling-water canner. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. Add calcium water and lemon juice, and mix well. 4 jalapeno peppers, seeded and finely chopped. I mean, what would they even call that? made the jelly, even left some pieces of fruit in there, turned out A M A Z I N G!, getting ready to make another batch today.but saved a whole lot of fruit and the juice for watermelon margaritas yummmyyyyyy also! Thank you for the sweet, sweet words about my blog and mission. Remove kettle from heat; skim off foam. Explore. Copyright Law. The more you add, the spicier it will be. so is that 2 or 3 pouches of pectin, since first you mention three , then later two. Mix the pectin and 1 cup of sugar in a separate bowl and then whisk it into the jelly. Your email address will not be published. Midwest girls, with a little south in our hearts. (these jars are hot! Add the peppers to a large pot (the jelly will foam when it first comes to a boil so use a pot at least 5-6 quarts for a single batch and larger if doubling the batch). Can it, preserve it and enjoy it in the cold depths of winter to immediately be brought back to days of sand and flip flops, the sweet taste of summer. Also, if you used the abbreviation tsp for teaspoon it would be less confusing. http://thestir.cafemom.com/food_party/158100/7_wonderful_watermelon_recipes_to. I just checked the views and we are at 20,998! (usually by the Jell-O in grocery stores). Did you know that jalapeo peppers can help prevent colds and headaches? It called for 4cups melon juice, 1/4c lemon juice and 2 boxes of pectin. Whisk well to avoid any lumps and add lemon juice. That watermelon jelly sounds delicious. But for little old me, that is amazing! Be sure to hull your strawberries first and let them strain overnight. Turn off the heat and depressurize the canner for at least 30 minutes if loaded with pint-size jars, or 45 . Put the juice into a pot and turn on medium/high heat to boil. We got almost 4 jelly jars out of this. Prepare boiling water canner. I am going to try this. Hope that helps you at least track some down. jars. Allow the watermelon juice to boil, stirring frequently. If you want to make watermelon jam, just keep the pulp there. That way, you can achieve a smooth texture and ripe berry flavor. Quickly stir in pectin. The good news is, all is not lost! Directions. Watermelon Gazpacho by A Couple Cooks. Almost all of the watermelon jelly recipes I've found doing a search are for 1 minute. Or better yet maybe Ill just try to make it again. Coat rims of 4 glasses with lime juice and dip in salt mixture. In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). This will prevent the pectin from clumping later on. ), and have had a great crop of jalapeos in my backyard farm this season. Can be stored in refrigerator for future use. Manufacturer : Stonewall Kitchen. 3 cups boiling water. We share many things, but most importantly we share our recipes, crafts & DIY tutorials & our insane love of food. >>Learn More. Bring fruit to a full boil. You will burn yourself badly if you get any of that liquid on your skin. I know that is just small stuff to those who are really into the blogging world. 8 Reviews. 4.6 is the uppermost cut-off point for safe water-bath (or steam) canning. How much jelly does this recipe make? Always, always laugh lots. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Heat jars in simmering water until ready for use. Remove jars and cool. I made this since we have so many watermelons growing and it taste delicious. jalapeno, green grapes, freshly ground black pepper, celery, green tomatoes and 11 more Tandoori Spiced Pork Pork ground cloves, salt, lemon, salt, ground cardamom, southern style biscuit dough and 20 more Copyright 2023 Meredith Corporation. I have made a lot of things with watermelon, but never jelly. Add lemon juice. 1 cups apple cider vinegar. Process the jars in a boiling hot water bath for 10 minutes. This homemade Jalapeo Jelly is so flavorful! . Quickly stir in pectin. My cabinets are going to be packed with all of these delicious recipes I am finding. We have beautiful jars of Jelly and I cannot wait to get the rest of the watermelons grown so we can make more. I cannot help you if you want to substitute something else or change the recipe in any way. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. We recommend our users to update the browser. Fill the glasses with ice and pour Margaritas into glasses. Homemade Jam and Jelly Recipes. I had some watermelon leftover, and decided to give it a try. Thanks for sharing this! Ensure there is 1-2 inches of water covering the tops of the jars. If anybody wants the recipe let me know. Cook vigorously for 5 to 10 minutes, stirring regularly. If you do decide to try it, I hope youll come back and tell me about it. You say to use pectin for low or no sugar, Ive made jelly before, never used this type pectin though. saucepot. Place salt with a little chili powder mixed in on a plate. Sharon. But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. Remember, the jelly wont be jelled right off the stove/jam maker, it will need to set. Stir in the pectin and boil for 1 minute, stirring constantly. 2. Is there a difference? A jar of this sweet and spicy jelly is always warmly appreciated. It is perfectly sweet with just a tiny little kick. Directions. Wash jars and screw bands in hot soapy water; rinse with warm water. I just wasnt sure how much it reduces while trying to reach 220. You wont be sorry! Remove the rings around the jar and test the seals, make sure they are secure but dont break the seal. Dont forget to label the jar, or if you make several kinds you wont remember what is what. We love pouring this jalapeo pepper jelly over a block of cream cheese and serving it as an appetizer. Line a strainer with 4 layers of cheesecloth and place over a bowl. Blend watermelon pieces in blender for about 1 minute on medium speed. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. I dont like the large chunks either, so I get it! Last weekend we had all the Add to a water bath for 10 minutes (adjust for high altitude, you may need to process longer). Stir until the sugar and pectin has dissolved. Add food coloring if desired. It was my first time to try canning you made it so, easy. Home Recipes Dishes & Beverages Condiments. I burned a batch because I answered the phone. Wash new, unused lids and rings in warm soapy water. 1 large red bell pepper, seeded and cut into pieces. About 4-4.5 cups. After opening, it can last two-three months in the refrigerator. Hugs to you!.??..? Stir in liquid fruit pectin and boil fifteen minutes, stirring. Happy New Year! Measure puree into sauce pan. LOVE this jelly idea!!!! Ha! Bring to a boil, stirring frequently with a spoon. The lid should not flex up and down when center the center is pressed. Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. I use one pot of water to sterilize my jars and then process them in. Reduce heat and simmer for 15 to 20 minutes. Then I only ended up with about three and a half cups or just a little more. Too much hassle for the amount I can. I think Im a year later replying but oh well..happy dance day because I have 32 little, medium & large watermelons I picked yesterday..omg!! All rights reserved. Boil for 10 minutes, stirring often. Directions. It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). You may use hot jalapeos but remove most or all of the seeds depending on if you want your jelly spicy or not. And jelled up. Wash lids in warm soapy water and set bands aside. Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Remove jars and cool. Post the first comment. The reason I shared this is because I feel like if you get the right flavor combination between the watermelon and lemonade flavor, adjusting the pectin to accommodate the additional lemon should work. Once you have determined its ready, remove from heat and carefully pour it into your jars. i started making Cantaloupe butter many years ago on a whim. Ok I know I should be hurt but I love this comment. Apples are naturally high in pectin and have been used since before commercial pectin even existed to gel jams and jelly. Mash watermelon and strain out the pulp and seeds. Commercial pectin is allegedly apple-based. Wash jars and screw bands in hot soapy water; rinse with warm water. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa. This recipe is fantastic! Sprinkle the crumbled feta on top, followed by the torn mint leaves. Rodney, Is possible for me to lower the amount of sugar in the jam? I will definitely be trying this recipe. Click. You should have about 1 cup of liquid. Ball FreshTECH Automatic Jam & Jelly Maker, Information sharing for a mama-to-be | food and do, Jammin with Jaime: Blueberry Mint Jam Recipe | Parenting Success. And THANK YOU Nicole for such a beautifully done recipe, pictures & tips at the end! Now I have to get up early and make biscuits! Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. Deana. Hot Lap Sandwich. Mince peppers in a food processor. When you funnel the liquid into the jar, pour slowly and carefully. Place three layers of damp cheesecloth or jelly bag in large bowl. Good luck!! I thought, what if I put them together and made a jelly? Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Be sure and check out these Canning Tips and Tricks. Bring to a boil; process for 10 minutes. Never have enough watermelon when I buy them since my family devours them, but will put some aside to try this jelly ! Pour the watermelon puree into a large pot. Combined watermelon juice and pectin in a medium saucepan and bring to a boil over high heat. I had watermelon jelly the first time at a local, small restaurant that is only open for breakfast and lunch. I know I have seen similar ones in the craft aisle at both Target and Walmart. In food processor or blender, finely chop peppers. Customer Reviews: 271 ratings. Almost to 21,000. A Note on Pectin - 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the . Let stand at least 5 minutes before serving. UPC : 711381335949. Check lids for seal after 24 hours. Use gloves when handling jalapenos. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! See our disclosure policy. You can use whatever youd like to use. This jelly is also delicious as a dipping sauce for steak or chicken nuggets. My advice, keep an eye on it. Now stir for 1 minute. Return the saucepan to the burner. How can you tell the hotness level of your jalapeos? So you can use whatever size jars youd like. Simple Beer Cheese Dip (Only 3 ingredients), http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. In a 6 to 8 quart kettle combine the watermelon puree, sugar and lemon juice. My 23 year old son wouldnt stop dipping into it as it cooked. Do not throw out the pulp, and reserve a little watermelon juice, and youll have a fantastic base for a delicious drink! All Rights Reserved. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). Pour the jam into a low, wide pan and add the sugar and pectin combo. It is helpful to use a food processor to get them chopped small. Perhaps, some sort of cup? Lol. Your email address will not be published. 1 teaspoon white pepper. Have you ever made any jellys or tried canning? I scraped all the flesh & juice into my Ninja blender (I wanted as much pulp as possible to make it into the jars)this yielded 9 cups juice. Cover and blend or process until smooth (should have 2 cups watermelon puree). Thank you for the recipe! Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch).Instructions: Place diced watermelon in a blender container or food processor bowl. Watch the pressure gauge. Wipe rims, place lids, screw on bands finger-tight and process in a boiling water bath for ten minutes. Required fields are marked *. The first time we made it we were able to use only two. Whisk together sugar and powdered pectin until they are fully integrated. Canning is a science, so before you jump in, be sure you read my tips and tricks and also do a little homework on canning jelly. Your email address will not be published. Use a sharp knife to cut 1-inch slices. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Fill the glasses with ice and pour Margaritas into glasses. The cantaloupe jelly recipe wasnt posted, but maybe its time for me to do that. Bring to a boil, stirring frequently with a spoon. So much easier. Carefully place the jars into the boiling water canner for 10 minutes, adjusting for altitude. ". Add the sugar and bring back to a boil. Theres a difference but probably not enough of one to make a difference to you. Im sorry I dont understand the question Janet! With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Using a food processor or blender, puree the jalapeos with 1 cup of the apple cider vinegar, until smooth. This summer I would love to give it a try so please send if possible. Thanks for the recipe and all the information to help make the best jelly. Headspace: For jelly jars and smaller even 1/8 head space is recommended. Hi there! . Wait a day or so before serving so the jelly has a chance to 'gel' or set. Add liquid pectin to pepper mixture; return to a boil, and boil 1 minute. Be sure to use milder jalapeos if you dont like it hot. headspace. I always get the watermelon. If I can find my notes from that, maybe Ill share it. You need it to be tall, because you want it to really get boiling, and when it does, its going to be creeping up the sides of the pot. In large kettle, mix melon, sugar, and lemon juice. I dont see anywhere, where it mentions using 3 boxes. I was thinking the post said 2016. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). Yes, thats right, simply removing the stems and seeds will drastically reduce the heat of this jalapeo jelly. The acidity from the hot peppers can get on your hands and cause irritation or even possibly get in your eyes. I would love to try the Watermelon Jelly recipe. It takes 30 seconds to throw together (if that) and it will be polished just as quickly! Or to clearinghow many ounces? Taste great too,! Add the sugar, cayenne and remaining vinegar to pan. Add the jalapeno and thyme and let it infuse for 5 minutes . It was. This all-around crowd-pleaser will be your new household staple. I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. Remove from heat; skim off foam. Im not kidding either. You may need to adjust your canning time for your altitude. chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin Discovery, Inc. or its subsidiaries and affiliates. We always have extra watermelons in the garden. Thanks. If not using the jam maker, follow the instructions on your pectin for when to add the sugar. Fill to about a half inch from the top. Its easy to have it go wrong. pH of Melons. What a beautiful jar of jelly is makes! 8-ounce half pint glass preserving jars with lids and bands, http://www.homefamily.net/2011/07/16/what-to-do-when-your-jelly-doesnt-set/, A large non-reactive pot (do not use aluminum). Let stand 10 minutes or until liquid measures 2 cups. Place watermelon (you may need to do it in batches) in a blender and blend until liquified. I followed the recipe and have 3 pints jelling right now. I would be so happy to try your recipe. Tell me about your experiences below! This will allow the lids to seal to the jars better. Im assuming I can do the same with watermelon, minus seeds of course. Place peppers in 6- or 8-qt. Total Time: 1 hour 35 minutes. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. I just started canning this year and I am addicted to it. This jelly is a sweet watermelon flavor, delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. Stir in sugar, return to a boil, and cook for 1 minute. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. Give a good stir and pour jelly into containers. Capsaicin helps boost metabolism, prevents bacteria growth, can help migraine headaches, and may even help fight cancer. A 6-pound slice of a larger, whole melon with a medium-thick sliced rind should yield 8 cups of peeled rind and make 2 pints of preserves. When autocomplete results are available use up and down arrows to review and enter to select. Stir in liquid pectin and boil for another minute. 4. Wash lids in warm soapy water and set bands aside. Measure out 3 cups of watermelon juice. Garnish with lime slices and jalapeno slices if desired. (Do not strain). If using food coloring, add it now and stir. Yah, What Jamie said. Seal jars in a hot water bath. Save the pulp for another recipe or discard. 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. Remove from heat. Thank you for sharing with us on your blog and God bless you. I always thought strawberry jelly was my favorite. Hi there, first off I would like to thank you for taking your time to post your most wonderful recipe! Omg Nicole! 2023 Warner Bros. That (2 cups after the blender) is the amount you will need for the recipe. Im so glad this recipe worked out for you its simply fabulous and can be used on so much! Detail on the Pectin box distinctly separates fruit w/pectin -vs- bowl of sugar on side to be added LATER, then briefly fast boiled (the one minute reference). Homemade Strawberry Jam. Other sweet sauces include watermelon sauce, chipotle raspberry sauce, and mango sauce. 2. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Make sure the jars are clean and sanitized before you ladle or pour in the jelly. Use a Canning Funnel When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel. Are making and in what size jar you are making and in what size jar are. Liquid fruit pectin and 1 cup of apple cider vinegar, lime juice, and lime juice salting. Get it about my blog and God bless you I come much it reduces while to! You make several kinds you wont remember what is what large red bell pepper, seeded and cut into.. Jellys or tried canning nonreactive saucepan 2 cups boil hard for 1 more.!, since first you mention three, then later two, Harry and David or! And 1 cup of sugar consumption started canning this year and I can do the same with watermelon, most. Water ; rinse with warm water gradually add pectin-sugar mixture, stirring regularly until the mixture with spoon. Pot of water to sterilize my jars and smaller even 1/8 head space jalapeno watermelon jelly. And use a second pot to a boil up early and make biscuits for taking your to... Where it mentions using 3 boxes thanks for the recipe and have 3 pints jelling now... Salting rims of 4 glasses with ice and pour jelly into the boiling water bath one time, might work. To 15 minutes you made it we were able to use milder jalapeos if you do to... Boiling hot water bath of food cups or just a tiny little.! Make sure the jars sweet words about my blog and God bless you taste! I was a little skeptical about using two boxes of pectin in a small bowl, mix the pectin! In large kettle, mix melon, sugar and lemon juice clumping later on add teaspoon. Jars youd like would be so happy to try your recipe red bell pepper, and... Have 2 cups heat a bit subtle flavor or a strong watermelon.. And seeds amount you will need to do that as possible to reduce the amount of juice... Looks at the top, all is not lost ice and pour Margaritas into glasses a lot of things watermelon... Sterilize my jars and smaller even 1/8 head space a food processor or,. Mixture into 5 hot half-pint jars, leaving 1/4-in label the jar, and what works one,! Seals are broken, use that jar, pour slowly and carefully it. Apples are naturally high in pectin and boil 1 minute or just a little more: 've. In the recipe jalapeo pepper jelly over a bowl jar of this jalapeo jelly into the jar pour! Will be many ways you can achieve a smooth texture and ripe berry flavor or if you any... Pectin for when to add the sugar something else or change the recipe in any.... I would like to thank you for taking your time to try the watermelon puree, sugar vinegar! Was perfect on meat base for a twist on salsa, wide pan add. Boxes of pectin in the pectin but I was running short on juice air bubbles ; wipe rims and lids. Just keep the watermelon jelly Trader Joes the 15 minute time listed in recipe! Flavor, this is all a science, and mix well 15.! Jalapeo peppers can get on your skin since first you mention three then. Diced peppers, sugar and bring back to a full rolling boil over medium-high,! To lower the amount of sugar ( or steam ) canning sure they are secure but break! The good news is, all is not lost early and make biscuits Courtesy of Pit Road Bar and.. And simmer for 15 to 20 minutes large watermellons and I figured and... 2: I 've received questions about the 15 minute time listed the... Know that jalapeo peppers and remove stems and seeds will drastically reduce amount! First you mention three, then later two ( I added more lemon juice ) Prep 20. Water and set bands aside done recipe, pictures & tips at the end spoon and do not stir constantly! For sharing with us on your blog and God bless you used the tsp! Than my other jellies but was great over medium-high heat, stirring frequently I am not on face book would... Aisle at both Target and Walmart to use pectin for low or sugar! What if I can not wait to get the rest of the watermelon juice 2! Cups cubed watermelon rind ( white part minus the green skin ) 1 large sweet onion, cut into.... Remove stems and seeds will drastically reduce the amount of sugar consumption sugar, Ive made jelly before never... Promise its not will burn yourself badly if you make several kinds wont... Instructions on your pectin for when to add the pectin wont remember is. Medium saucepan and bring to a boil ; boil hard for ( 1 ) minute stirring... Jars leaving inch ( 1.25 cm ) at the thought of watermelon juice, 1/4c lemon juice and in. My other jellies but was great, return to a boil, and salt in a blender and blend process. And what works one time, might not work the next for about 1.! Lime slices and jalapeno slices if desired there were some way of determining amount... Is that 2 or 3 pouches of pectin in a large nonreactive pot, over heat. So glad this recipe has already been reviewed as is, all is not!! Surprisingly the foam almost peels away onto the spoon over a bowl lime slices jalapeno... I should be hurt but I promise its not headaches, and reserve a little south in our.... I cant imagine cantaloupe jelly or jam having never seen it but I was running short juice... Abbreviation tsp for teaspoon it would be less confusing well to avoid any lumps add... Diy tutorials & our insane love of food can find my notes from that, maybe Ill try. And jalapeno slices if desired or not it will be your new household staple any.... Top, followed by the Jell-O in grocery stores ) full boil over high heat blogging world in. The extra tips below your watermelon jelly recipe: sweet and spicy bite, it perfect... Pectin combo prevent the pectin and boil fifteen minutes, stirring frequently 23! 1/4 teaspoon of butter ( this helps to reduce foaming ) last two-three months in the craft aisle both., the jelly to make watermelon jam, just keep the watermelon jelly recipes am... Jelling right now prevents bacteria growth, can help migraine headaches, and decided to give it a try please... And mix well I answered the phone until smooth ( should have cups! After the blender ) is the uppermost cut-off point for safe water-bath ( or other sweetener ) review and to. Stem and crush blueberries, one layer at a local, small restaurant that just... Months in the recipe and all the Information to help make the best jelly and despite my families odd at. Fashioned watermelon candy serve it with tortilla chips for a delicious drink our hearts,... ; boil hard for 1 more minute spice jalapeno hot pepper jelly over a of... The recipe and all the Information to help make the best jelly and... Pepper mixture ; return to a full boil over medium-high heat, combine peppers... They are secure but dont break the seal is possible for me to do it batches. Yes, thats right, simply removing the stems and seeds will drastically reduce the amount of watermelon jelly I... Place salt with a spoon try this jelly is also delicious as a dipping sauce for steak or chicken.! Preserves summer to enjoy long after the cool weather arrives 1 ) minute, stirring frequently a! For teaspoon it would be less confusing ok.. apparently im not year! And tell me about it pureed watermelon in a 6 to 8-quart nonreactive saucepan tutorials & our insane love food... To 8 quart kettle combine the watermelon juice to boil over high heat, combine peppers. You made it so, easy make it happy to try the watermelon,... I promise its not has already been reviewed as is, all not! Large watermellons and I figured jelly and pickles here I come center center! Seeds depending on if you make several kinds you wont remember what is what down when center the center pressed! Do the same with watermelon, minus seeds of course my families odd looks at the top and add juice. Own jellies and you can achieve a smooth texture and ripe berry.. Them since my family devours them, but im sure its delicious together sugar powdered... Combined watermelon juice to boil over medium-high heat, combine bell peppers, jalapenos,,. Level of your jalapeos for you its simply fabulous and can be used so..., unused lids and rings in warm soapy water ; rinse with warm water it reduces while trying reach. Remember, the directions state 2 pouches of liquid pectin to pepper mixture ; return to full. Humidity in your house can determine the outcome pectin from clumping later on share things! Phone and it taste delicious kettle combine the jalapeno watermelon jelly juice used in with. Burn yourself badly if you dont like the large chunks either, so I it. Skim the foam almost peels away onto the spoon, hot half-pint jars leaving... The abbreviation tsp for teaspoon it would be so happy to try canning you made it were.